![]() ![]() Similarly, what happens when you mix baking soda and cream of tartar? When you combine tartaric acid with alkaline baking soda a chemical reaction takes place and gas forms. The cream of tartar reacts with the baking soda to release carbon dioxide bubbles that result in its leavening action. Baking powder contains cream of tartar along with baking soda. One (1) teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.īeside this, is baking soda and cream of tartar the same?Ĭream of tartar consists of tartaric acid, which is a wine-making byproduct. If it is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. Cream of Tartar Substitute – The answer is – there is not a good substitution for cream of tartar.
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